包装规格:200g/5入/包 煮面时间:2分钟 适用:汤面乾面两相宜 面体:严选澳洲小麦再加入澳洲天然还淹,传承山西手工刀削老师傅的手艺遵古法制作。经真空,高、慢双速重打搓揉搅拌,粗揉10分、经揉15分钟,在反覆多次按摩延压。充分熟成形成最有弹劲的面团,面条Q滑润溜。 面条规格:刀削面刀、宽度4.2mm、厚度1.7~1.8mm
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